Chocolate Bisquick Biscuits

Pat Duran

By
@kitchenChatter

This dough is great for the base of a fruit pizza, or for breakfast- kids love these spread with peanut butter.


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Comments:

Serves:

6 servings

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 c
original bisquick mix
1/3 c
unsweetened baking cocoa
2 Tbsp
granulated sugar
2/3 c
milk
2 Tbsp
butter or margarine, melted
1/3 c
mini semisweet chocolate chips

Directions Step-By-Step

1
Heat oven to 375^. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix, cocoa, sugar, milk and butter until soft dough forms. Stir in chocolate chips. Drop dough by 1/3 cup onto cookie sheet or form into bun shape with spoons. Bake 12-15 minutes or until tops of biscuits appear dry and cracked. Brush tops with more melted butter. Cool 15 minutes or use hot. These make great biscuits for strawberry shortcake or cobblers.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy