Real Recipes From Real Home Cooks ®

chive and black pepper biscuits

(1 rating)
Recipe by
ShelbyGail Allen
Bulls Gap, TN

Martha Stewart has yummy biscuits. If you are diabetic you can use a different kind of flour other than white flour and still have a biscuit.

(1 rating)
yield 2 dozen
prep time 1 Hr
cook time 20 Min

Ingredients For chive and black pepper biscuits

  • 4 c
    all purpose flour, plus more for surface, fingers, and biscuits cutter
  • 3 Tbsp
    finely chopped chives
  • 1 Tbsp
    baking powder
  • 1 tsp
    sugar
  • 1/2 tsp
    baking soda
  • salt and freshly ground pepper
  • 2 stick
    cold unsalted butter, cut into small pieces
  • 1 1/2 c
    cups low-fat buttermilk

How To Make chive and black pepper biscuits

  • 1
    1. Preheat oven to 375. Whisk together flour, chives, baking powder, sugar, baking soda.
  • 2
    1t salt and 2t pepper. Cut in butter with a pastry cutter or rub in with your fingers until mixture resembles coarse crumbs with a few large pieces remaining.
  • 3
    Turn out dough onto a lightly floured surface, and pat into a 1 and 1/2 inch thick round using floured fingers; do not overwork dough. Using a floured 2-inch cutter, cut out 24 biscuits.
  • 4
    Transfer biscuits to a baking sheet, spacing 1 1/2 inches apart. Bake, rotating sheet halfway through, until golden and flecked with brown spots, 20 to 22 minutes. Transfer biscuits to a wire rack, and let cool.

Categories & Tags for Chive and Black Pepper Biscuits:

ADVERTISEMENT
ADVERTISEMENT