cherry caramel nut ring
(1 rating)
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I usually eat this as a dessert. It is quick, easy and delicious. ***I feel that it is important to make a couple of notes*** It does say on the side of the Grands biscuit can - not to microwave the biscuits. I have never had an issue - the biscuits do get done. But just thought I would mention this in case someone was a bit leery about microwaving them. Secondly - after the 8 minutes of cooking if the biscuits still feel a bit raw to the touch - microwave a couple more minutes, but no more because they will get tough and dried out.
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(1 rating)
yield
6 -8
prep time
15 Min
cook time
10 Min
Ingredients For cherry caramel nut ring
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1/2 cbutter
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1/2 cbrown sugar, firmly packed
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2 Tbsplight corn syrup or agave nectar
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1/2 c(more or less) pecan halves
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1/4 c(more or less) maraschino cherries, quartered
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1 can(12 oz.) buttermilk buscuits, such as grands
How To Make cherry caramel nut ring
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1Place butter in a 9" round glass deep-dish pie plate. Microwave on high for 30 seconds to 1 minute, until butter is melted.
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2Sprinkle brown sugar over butter. Add corn syrup (or Agave nectar) and stir well. Place a small microwave safe drinking glass (NOT a paper cup), right side up in the center of the pie plate.
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3Arrange pecan halves and maraschino cherries around the glass. Arrange the buttermilk buscuits around the glass, squeezing to fit.
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4Microwave at medium (50% power) 5 to 8 minutes, rotating dish 1/2 a turn after 3 minutes. Remove glass and invert ring onto a serving plate. Let stand several minutes to let the pie "sauce" drip out of the pie plate. Remove pie plate. Enjoy! Best served warm.
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Categories & Tags for Cherry Caramel Nut Ring:
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