Cheesy Skillet Biscuits by Susan

Susan Feliciano

By
@frenchtutor

I just made these up this morning when doing a quick omelet for breakfast. I'm sure they are just like others out there - but they sure were good!


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Comments:

Serves:

8 biscuits

Prep:

5 Min

Cook:

10 Min

Ingredients

2 Tbsp
butter, salted
1 2/3 c
bisquick baking mix
1/2 c
finely shredded cheddar cheese
1/2 c
milk
1
iron skillet

Directions Step-By-Step

1
Preheat oven to 450°F.
Warm a 9- or 10-inch iron skillet and melt the butter. Reserve and set aside half the melted butter. Brush the remaining butter all over the bottom and up the sides of the skillet.
2
Stir the grated cheese into the Bisquick until well distributed. Add the milk and stir with a fork until it forms a ball and leaves the sides of the bowl. Drop by tablespoons into the warmed skillet, making 8 biscuits, sides almost touching. Brush tops with the reserved melted butter.
3
Bake 10-13 minutes, until tops are lightly browned and biscuits are done. Remove from oven and cover with a clean towel until ready to serve.
Serve with butter if desired.

About this Recipe

Course/Dish: Other Breakfast, Biscuits
Hashtag: #Bisquick