Cheesy Sausage Tidbits Recipe

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Cheesy Sausage Tidbits

LINDA BAILEY

By
@miffed13

For a snack or appetizer, savory sausage links are wrapped in a Cheddar biscuit.


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Serves:

56

Prep:

30 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 pkg
original sausage links (12 oz)
2 c
shredded sharp cheddar cheese
1 1/4 c
all-purpose flour
1/2 c
butter or margarine, melted
1/2 tsp
paprika
1/8 tsp
salt

Directions Step-By-Step

1
In a skillet, cook sausage over medium heat until brown. Drain sausage on paper towels. Cut each link into 4 equal pieces. Preheat oven to 400F.
2
To prepare dough, combine cheese, flour, butter, paprika and salt; mix well. Wrap rounded teaspoon of dough around each piece of sausage, rolling dough in palms to form a ball.
3
Place on ungreased baking sheet. Bake 15 to 20 minutes or until slightly browned. Serve hot. Refrigerate leftovers. Serve with mustard or Ranch dressing for dipping.
4
Note: Cheesy Sausage Tidbits may be prepared ahead, covered and refrigerated overnight or frozen up to 1 month before baking. If frozen, they may be baked unthawed.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy