Cheesy Herb Biscuits

Carolyn Parke

By
@Homemadehappiness

These biscuit's are so light and yummy. They can be served with seafood, chicken, or just a nice salad on a summer day. It is always a family request.


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Serves:

12

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 c
flour
1 Tbsp
baking powder
1/2 tsp
salt
1/2 c
sharp cheddar cheese, shredded
1 clove
garlic, finely chopped
1 tsp
parsley, fresh, chopped fine
1 tsp
dill, fresh, chopped fine
2 c
heavy cream
3 Tbsp
sugar

MELTED BUTTER WITH GARLIC POWDER DRIZZLED ON TOP OF BAKED BISCUITS IS AN ADDED DELIGHT (OPTIONAL OF COURSE)

Directions Step-By-Step

1
Preheat the oven to 350 degrees f.
combine the flour, baking powder, salt, herbs, and sugar in a mixing bowl.
2
With a mixer on low (or stir by hand), slowly add the cream and mix just until combined.
3
Drop by tablespoons onto a greased cookie sheet.
4
Bake about 15 minutes or until golden and tender.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids