Cheesy Bacon Crescents
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- 1/2 c
- cheddar cheese, shredded
- 4 slice
- 1 can(s)
- refrigerated crescent rolls
1Preheat oven at 350. Cook stips of bacon on microwave safe plate covered with paper towel for about 5 minutes until bacon is crisp.
2Meanwhile unroll crescent roll dough and seperate 8 triangles. Sprinkle each triangle with equal amounts of cheese.
3Cut cooked bacon strips in half and put one half strip on each triangle and roll up tightly. Sprinkle additional cheese on tops and around edges of crescents.
4Bake for 15 minutes or until crescents are brown.