Cheesy Bacon Crescents

sarah mayer

By
@smeyely2003

Cheddar cheese, bacon, crescents...who could ask for more. I wanted to make something simple for breakfast and this is what I came up with. My favorite part is the crusty cheese around the edges of the crescent.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
5 Min
Cook:
15 Min

Ingredients

1/2 c
cheddar cheese, shredded
4 slice
bacon,
1 can(s)
refrigerated crescent rolls

Step-By-Step

1Preheat oven at 350. Cook stips of bacon on microwave safe plate covered with paper towel for about 5 minutes until bacon is crisp.

2Meanwhile unroll crescent roll dough and seperate 8 triangles. Sprinkle each triangle with equal amounts of cheese.

3Cut cooked bacon strips in half and put one half strip on each triangle and roll up tightly. Sprinkle additional cheese on tops and around edges of crescents.

4Bake for 15 minutes or until crescents are brown.