Cheesey Garlic Drop Biscuits

Victoria Fincher

By
@CaptainMommy

My own personal touch on an old baking powder bisquit recipe.

They are great alone, or with ranch dressing ... but they are best with my biscuit dip! ;)


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Prep:

10 Min

Cook:

25 Min

Ingredients

2 c
all-purpose flour
3 Tbsp
baking powder
1 tsp
salt
1 tsp
sugar
1 Tbsp
garlic powder with parsley
1/4 c
vegetable shortening
1 c
milk
2 c
shredded cheese

DIP ...

sour cream
garlic powder with parsley

Directions Step-By-Step

1
Combine dry ingredients in large bowl. Cut in shortening with fork (I usually start with a fork and end with my hands, it's always easier for me that way)
2
Mix in cheese. Then mix in milk, getting dough consistent in texture & moisture. (Add extra milk a table spoon at a time if dough is too dry.)
3
Drop onto greased cookie sheets. (I use an ice cream scoop ... we like our biscuits big around here!)
4
Bake at 375 until golden brown and cooked through. (about 20-25 minutes.)
5
DIP: In small individual cups, combine 1/4 cup sour cream and 1 tsp garlic powder. Best to refridgerate while biscuits bake.

About this Recipe

Course/Dish: Biscuits