Cheesey Garlic Drop Biscuits

Victoria Fincher

By
@CaptainMommy

My own personal touch on an old baking powder bisquit recipe.

They are great alone, or with ranch dressing ... but they are best with my biscuit dip! ;)


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Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
25 Min

Ingredients

2 c
all-purpose flour
3 Tbsp
baking powder
1 tsp
salt
1 tsp
sugar
1 Tbsp
garlic powder with parsley
1/4 c
vegetable shortening
1 c
milk
2 c
shredded cheese

DIP ...

sour cream
garlic powder with parsley

Step-By-Step

1Combine dry ingredients in large bowl. Cut in shortening with fork (I usually start with a fork and end with my hands, it's always easier for me that way)

2Mix in cheese. Then mix in milk, getting dough consistent in texture & moisture. (Add extra milk a table spoon at a time if dough is too dry.)

3Drop onto greased cookie sheets. (I use an ice cream scoop ... we like our biscuits big around here!)

4Bake at 375 until golden brown and cooked through. (about 20-25 minutes.)

5DIP: In small individual cups, combine 1/4 cup sour cream and 1 tsp garlic powder. Best to refridgerate while biscuits bake.

About this Recipe

Course/Dish: Biscuits