Cheese tomato pie
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- prepared biscut mix ( i follow the one on biscuick)
- tomato slices (i like em thick)
- 1 c
- 1 pkg
- shredded cheddar
1Spray pie plate with oil then form bicuit mix into a "crust"
2arrange tomato slices on top of crust
3mix mayo and cheese (i always add a sprinkle of garlic powder) slather on top of tomatoes
4bake 350 for about an hour, till golden and bubbly, let sit for about half hour.
BE VERY VERY CAREFUL!!! THE TOMATOES ARE VERY HOT!!! YOU WILL BURN YOUR MOUTH!!!