cheese tomato pie
(2 ratings)
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My friend Jenn Smith taught me how to make this recipe and it was love at first bite!!!
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(2 ratings)
Ingredients For cheese tomato pie
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prepared biscut mix ( i follow the one on biscuick)
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tomato slices (i like em thick)
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1 cmayonnaise
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1 pkgshredded cheddar
How To Make cheese tomato pie
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1Spray pie plate with oil then form bicuit mix into a "crust"
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2arrange tomato slices on top of crust
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3mix mayo and cheese (i always add a sprinkle of garlic powder) slather on top of tomatoes
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4bake 350 for about an hour, till golden and bubbly, let sit for about half hour. BE VERY VERY CAREFUL!!! THE TOMATOES ARE VERY HOT!!! YOU WILL BURN YOUR MOUTH!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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