Cheese Stuffed Biscuits

Sharon Whitley

By
@aggiemom20002000

Good and quick. My family loves cheese, and this combination works!

Rating:
★★★★★ 1 vote
Comments:
Serves:
Yeilds 10 biscuits
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 can(s)
refrigerated flaky biscuits
10
(3/4 inch square) cheddar cheese cubes
1 Tbsp
milk
1 tsp
poppy seeds

Step-By-Step

1Preheat oven to 400. Separate dough into 10 biscuits, then open a pocket in the side of each.

Insert 1 cheese cube. Press edge of dough to seal well.
2Place on ungreased cookie sheet. Cut a deep "x" shape on top of each biscuit. Brush with milk and sprinkly with poppy seeds.

Bake for 10-12 minutes until golden brown. Serve warm.

About this Recipe

Course/Dish: Biscuits, Savory Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy