Cheese Sausage Biscuits

Carl Smith

By
@CarlJoeSmith2



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Ingredients

1 lb
mild bulk pork sausage
1 small
onion, finely chopped
1 can(s)
cheddar cheese soup
1/2 c
water
3 c
biscuit mix

Directions Step-By-Step

1
Crumble sausage into a large skillet; add onion and cook over medium heat until sausage is browned. Drain well on paper towels.
2
Combine all ingredients, stirring until dry ingredients are moistened.
3
Drop batter by heaping tablespoonfuls about 2 inches apart on lightly greased baking sheets.
4
Bake at 425 degrees for 15 minutes or until lightly browned.

About this Recipe

Course/Dish: Biscuits, Savory Breads
Other Tag: Quick & Easy