Cheese Sausage Biscuits

Carl Smith

By
@CarlJoeSmith2


Rating:
★★★★★ 2 votes
Comments:

Ingredients

1 lb
mild bulk pork sausage
1 small
onion, finely chopped
1 can(s)
cheddar cheese soup
1/2 c
water
3 c
biscuit mix

Step-By-Step

1Crumble sausage into a large skillet; add onion and cook over medium heat until sausage is browned. Drain well on paper towels.
2Combine all ingredients, stirring until dry ingredients are moistened.
3Drop batter by heaping tablespoonfuls about 2 inches apart on lightly greased baking sheets.
4Bake at 425 degrees for 15 minutes or until lightly browned.

About this Recipe

Course/Dish: Biscuits, Savory Breads
Other Tag: Quick & Easy