Cheese Danish Biscuits. Recipe

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Cheese danish biscuits.

sherry monfils

By
@smonfils

I adapted this from another danish recipe and they are delicious:)


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Comments:

Serves:

16

Prep:

10 Min

Cook:

10 Min

Ingredients

1
17.3 oz pkg refrigerated buttermilk biscuits
4 oz
reduced-fat cream cheese, softened
1 large
egg
2 Tbsp
sugar

Directions Step-By-Step

1
Heat oven to 375. Spray 16 muffin cupss w/ cooking spray.
2
Separate biscuits carefully into 2 halves. Place each biscui half into a muffin cup, pressing into bottom and sides to form a crust.
3
In bowl, beat cream cheese,egg, and sugar until smooth. Evenly spoon mix into muffin cups. Bake 10-12 mins, or until edges are golden.

About this Recipe