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- 1 can grands buttermilk biscuits
- 1/4 cup italian dressing
- 1/3 cup grated parmesan cheese
- 1/2 cup mozzarella cheese, shredded
1Separate biscuits; dip the top of each biscuit in dressing, then in parmesan cheese. Sprinkle mozzarella cheese over top.
2Bake per biscuit can directions on an ungreased baking sheet.