Cheddar Drop Biscuits
Featured Pinch Tips Video
- 2 c
- self rising flour
- 1/2 c
- butter flavored crisco
- 1 c
- freshly grated sharp cheedar
- 1 c
2Add milk, starting with 3/4C and cheedar and stir to completely combined. You want the batter to be nice and mushy but not sludgy. Keep adding the rest of the milk until it looks just right.
3You then place them on Crisco rubbed baking sheet. You can drop them by the tablespoon full or you can patty them out in your hand a little larger. I made mine larger here and it made 8.
4Bake in preheated 450 degree oven for 12-15 min. Watching to make sure they are golden brown. Then serve while hot.
5If you don't want Cheddar you can sub your favorite cheese. You could use Pizza Cheese, Mexican Cheese, Pepper Jack Cheese, Etc.
You can also switch the type of milk to Soy Milk, Almond Milk, Buttermilk, 2% Milk, Goat Milk etc.