cheddar-zucchini biscuits

How To Make cheddar-zucchini biscuits

• 1

  preheat oven to 450*
• 2

  line baking sheet with parchment paper
• 3

  combine zucchini and 1/4 teaspoon of salt in a small bowl;let stand 20 minutes.
• 4

  discard excess liqid.
• 5

  place zucchini in a strainer; press on zucchini to drain any additional liquid.
• 6

  combine zucchini,chesse,green onions and 1 tablespoon of the flour in medium bowl.
• 7

  wisk remaining 2 cups flour,baking powder and remaining 1/4 teaspoon salt in medium bowl.
• 8

  with pastry blender or two knives,cut in butter until mixture resembles small peas.
• 9

  stir in zucchini mixture; stir in milk just until soft dough form.
• 10

  drop dough by tablespoonful onto baking sheet.
• 11

  bake 10-15 minutes or until light brown on top and bottom.
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