Cheddar Gougeres

Shaleah Cagle

By
@scagle

These are like the cheddar biscuits you receive at Red Lobster. They are delicious.


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Comments:

Serves:

yields 3 Dozen

Prep:

30 Min

Cook:

15 Min

Ingredients

1 c
water
1/4 c
butter, cubed
2 1/2 tsp
kosher salt, divided
1 c
all-purpose flour
4
eggs
1 1/2 c
shredded sharp cheddar cheese
1/2 c
minced fresh chives
2
garlic cloves, minced

Directions Step-By-Step

1
In a Large saucepan, bring the water, butter, and 1/2 tsp. salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in cheese, Chives, and garlic.
2
Drop by tablespoons full 1 inch apart onto greased baking sheets. Sprinkle with remaining salt. Bake at 375 degrees for 14-16 minutes or until golden brown. serve warm.

About this Recipe

Course/Dish: Other Appetizers, Biscuits
Hashtags: #Garlic, #biscuit, #cheddar