Cheddar Garlic Biscuits

Fran Miller

By
@TchrLdy71

An acquaintance once made these biscuits as a "copycat" for the recipe used by a popular seafood chain. My friends enjoyed them when I made them recently.

If you have a favorite Drop Biscuit recipe, just add the cheddar cheese, then brush with the butter & garlic powder when they come out of the oven. It's all good, right? And they ARE. =^..^=


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Rating:
★★★★★ 2 votes
Comments:
Serves:
Makes 15 biscuits
Prep:
10 Min
Cook:
5 Min
Method:
Bake

Ingredients

2 c
bisquick or your favorite biscuit mix
2/3 c
milk
1/2 c
shredded cheddar cheese
1/2 c
butter or margarine, melted
1/4 tsp
garlic powder

Step-By-Step

1Preheat oven to 450 degrees F.

2Stir together the biscuit mix, milk, and cheese until well-blended.

3Drop by spoonfuls onto an ungreased cookie sheet, making 15 biscuits.

4Bake 5-8 minutes, or until golden brown.

**Check the bottom of a biscuit to make sure they are not being overbaked.

5Stir together the melted butter & garlic powder.

6Brush or spoon over the hot biscuits before removing them from the cookie sheet. Serve hot.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy