Cheddar Garlic Biscuits

Fran Miller

By
@TchrLdy71

An acquaintance once made these biscuits as a "copycat" for the recipe used by a popular seafood chain. My friends enjoyed them when I made them recently.

If you have a favorite Drop Biscuit recipe, just add the cheddar cheese, then brush with the butter & garlic powder when they come out of the oven. It's all good, right? And they ARE. =^..^=


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Comments:

Serves:

Makes 15 biscuits

Prep:

10 Min

Cook:

5 Min

Method:

Bake

Ingredients

2 c
bisquick or your favorite biscuit mix
2/3 c
milk
1/2 c
shredded cheddar cheese
1/2 c
butter or margarine, melted
1/4 tsp
garlic powder

Directions Step-By-Step

1
Preheat oven to 450 degrees F.
2
Stir together the biscuit mix, milk, and cheese until well-blended.
3
Drop by spoonfuls onto an ungreased cookie sheet, making 15 biscuits.
4
Bake 5-8 minutes, or until golden brown.

**Check the bottom of a biscuit to make sure they are not being overbaked.
5
Stir together the melted butter & garlic powder.
6
Brush or spoon over the hot biscuits before removing them from the cookie sheet. Serve hot.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy