cheddar biscuits
(2 ratings)
I have made these twice for my family and they really like them. Light airy, and tasty garlic-chees biscuits. I can't take the credit for this it is RED LOBSTER recipe. Came from America's most wanted recipes book.
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(2 ratings)
yield
10 biscuits
prep time
5 Min
cook time
10 Min
Ingredients For cheddar biscuits
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2 cbiscuit mix
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1 cshredded mild cheddar cheese
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2/3 cmilk
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4 Tbsp(1/2 stick) butter
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parsley flakes, for sprinkling
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1/4 tspgarlic powder
How To Make cheddar biscuits
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1preheat oven 450 degrees
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2stir together the biscuit mix, cheddar, and milk until a soft dough forms. Beat with a wooden spoon for about 30 seconds.
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3Spoon onto a greased cookie sheet. Smooth down the tops to prevent hard points from forming.
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4Bake for 8 to 10 minutes, until the tops are brown.
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5While the biscuits are baking, melt butter in a pan and stir in the garlic powder.
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6Once the biscuits are done, brush the butter on the tops, sprinkle with parsley flakes, and serve hot.
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