Cheddar Bay Biscuits (like Red Lobster's)

Carolyn Elliott

By
@Carolyn4JESUS

The first time I made this recipe for LifeGROUPS @The Elliott's, it was a HIT! This was in 2007 and accompanied my pot roast stew. They were GONE like a tornado came through our home and whisked them away in the wind! Butta' Butta' Butta' makes these "Dah BOMB"!


Featured Pinch Tips Video

Comments:

Serves:

1 dozen

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 1/2 c
bisquick baking mix
3/4 c
cold whole or 2% milk
4 Tbsp
cold butter (1/2 stick)
1/4 tsp
garlic powder
1 1/8 c
or a heaping cup of grated cheddar cheese

HOMEMADE BISQUICK OR "MASTER MIX"

6 c
all purpose flour
3 Tbsp
baking powder
1 Tbsp
salt
1 c
vegetable shortening

BRUSH ON TOP

2 Tbsp
butter, melted
1/4 tsp
dried parsley flakes
1/2 tsp
garlic powder
1 pinch
of salt

Directions Step-By-Step

1
Preheat oven to 400°F
2
Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas.
3
Add cheddar cheese, milk, and ¼ teaspoon garlic. Mix by hand until combined, but don't over-mix.
4
Drop approximately ¼-cup portions of the dough onto an ungreased cookie sheet. You can use an ice cream scoop if you'd like.
5
Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.
6
When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave. Stir in ½ teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes one dozen biscuits.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Hashtags: #butter, #Garlic