Cheddar and Jalapeno Biscuits

Josephine Quick

By
@Kayliann

with these biscuits you can leave out jalapeno peppers and add garlic, bacon,or chives.


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Comments:

Serves:

8

Prep:

25 Min

Cook:

15 Min

Ingredients

2 1/2 c
cold white lily self-rising flour
6 Tbsp
cold unsalted butter broken in small cubes
1/4 c
cold cream cheese
1 c
buttermilk or milk
1/2 c
cheddar cheese, shredded
1 Tbsp
jalapeno peppers (without seeds)

Directions Step-By-Step

1
In a mixing bowling mix flour, cubed butter and cream cheese and mix with your finger tips until blended, leaving butter lump, then add cheese and diced fine jalapeno pepper and bacon.
2
preheaat oven to 375 degree . these will be drop biscuits so use a small ice cream scoop to drop biscuits on cookie sheet.
3
cook for 15 minutes or to light brown.

About this Recipe

Course/Dish: Biscuits
Other Tag: Quick & Easy