Vanessa "Nikita"'s StoryI have made this a few times before. I made this for lunch to go with my veggie soup. It goes great with soup or a pasta dish. It's easy to make my brother James can even do it. And you can use any cheese & bread you like. My uncle likes it with lots of cheese. 5/11/12
submarine sandwich rolls
mozzarella cheese, shredded
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Frist pre-heat the oven to 350F. Spread a piece of foil over a cookie sheet & spray lightly with cooking spray.
2Next slice the bread in half. Place on the foil lined cookie sheet. Spring the cheese evenly over both sides of the bread.
About this Recipe
Vanessa "Nikita" Milare Kitkat777 - May 12, 2012
Christine Fernandez SuperMom77 - May 12, 2012
Joey Wolf 8of10 - May 12, 2012
I'm going to try this with left-over hot dog buns....we always seem to have more buns than dogs.
Diane Hopson Smith DeeDee2011 - May 12, 2012
Love this Kit!! I do this often and sometimes I spread butter on the bread, sprinkle with garlic and then add the mozzarella cheese.