Cheddar, Garlic, and Herb drop biscuits

Samantha Jacobs

By
@Sammyj2489

these are SO yummy and fluffy I used to make about 6 dozen and bring them to potlucks.

Rating:
★★★★★ 2 votes
Comments:
Serves:
makes about 20
Prep:
5 Min
Cook:
25 Min
Method:
Bake

Ingredients

6 c
f baking mix (like bisquick or jiffy buttermilk pancake mix
6 oz
cheddar cheese, shredded
2 2/3 c
milk
1 stick
butter,melted
2 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
onion powder
1/4 tsp
dried parsely

Step-By-Step

1Preheat oven to 375 F
2In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm.
3Bake at 375 F for 15-20 minutes, or until golden brown.
4Combine the melted butter, garlic powder, salt, onion powder, and parsley in a saucepan on the stove and mix together on low heat.
5Brush the butter mix over baked baked biscuits immediately upon removing from oven

About this Recipe

Main Ingredient: Bread
Regional Style: Southern
Dietary Needs: Vegetarian, Kosher, Soy Free