To make dough: Combine Bisquick with other ingredients in a mixing bowl. Dough will be a bit sticky.
Turn dough onto bread/cutting board. Usng hands, press out dough into a square until about 1/2" thick. Add a bit more bisquick to the board to help manage stickiness but don't overwork dough or it will get tough.
Cut dough into 12 biscuits using a knife or biscuit cutter. Place biscuits evenly spaced onto baking pan, directly on top of melted butter.
Bake at 425°F for 12-15 minutes until tops are golden brown.