Featured Pinch Tips Video
- 1/2 c
- butter (1 stick)
- 4 c
- 1 c
- greek yogurt, plain or vanilla
- 8 oz
- tonic water
1Melt butter in baking pan (9" x 13"). Set aside.
2To make dough: Combine Bisquick with other ingredients in a mixing bowl. Dough will be a bit sticky.
3Turn dough onto bread/cutting board. Usng hands, press out dough into a square until about 1/2" thick. Add a bit more bisquick to the board to help manage stickiness but don't overwork dough or it will get tough.
4Cut dough into 12 biscuits using a knife or biscuit cutter. Place biscuits evenly spaced onto baking pan, directly on top of melted butter.
5Bake at 425°F for 12-15 minutes until tops are golden brown.
6Remove from oven and let cool in pan.
7Biscuits will be very buttery, once cooled.
Serve plain or with honey or other spread.