Buttery Biscuits

Gina Drake

By
@gina2706

To lower the fat & calorie content, I use diet tonic water and non-fat Greek yogurt. The biscuits are still delicious... thanks to the loads of butter in the recipe :-)


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Comments:

Serves:

12

Method:

Bake

Ingredients

1/2 c
butter (1 stick)
4 c
bisquick
1 c
greek yogurt, plain or vanilla
8 oz
tonic water

Directions Step-By-Step

1
Melt butter in baking pan (9" x 13"). Set aside.
2
To make dough: Combine Bisquick with other ingredients in a mixing bowl. Dough will be a bit sticky.
3
Turn dough onto bread/cutting board. Usng hands, press out dough into a square until about 1/2" thick. Add a bit more bisquick to the board to help manage stickiness but don't overwork dough or it will get tough.
4
Cut dough into 12 biscuits using a knife or biscuit cutter. Place biscuits evenly spaced onto baking pan, directly on top of melted butter.
5
Bake at 425°F for 12-15 minutes until tops are golden brown.
6
Remove from oven and let cool in pan.
7
Biscuits will be very buttery, once cooled.

Serve plain or with honey or other spread.

About this Recipe

Course/Dish: Other Breakfast, Biscuits
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy