Buttermilk Biscuits Recipe

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Buttermilk Biscuits

Tina Cox

By
@AmuseBouche

My nephew loves these biscuits and even eats them cold the next day. I think the difference in flavor by using butter instead of shortening is the trick.


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Serves:

5

Prep:

15 Min

Cook:

15 Min

Ingredients

1/4 c
+ 2 tblsp. butter (not margarine)
2 c
all purpose flour
2 tsp
baking powder
1 tsp
salt
1/4 tsp
baking soda
3/4 -1 c
buttermilk

Directions Step-By-Step

1
Heat oven to 425 degrees. Cut butter into flour, salt, baking powder and baking soda until it resembles fine crumbs. Stir in just enough milk so dough leaves the sides of the bowl and rounds up into a ball. Roll into 10 balls, place on greased cookie sheet and press half way down flat. Bake 12-15 minutes until golden brown.

About this Recipe

Course/Dish: Biscuits
Other Tag: Quick & Easy