buttermilk biscuits

Name: Buttermilk Biscuits
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: 1/4 cup(s) + 2 tblsp. butter (not margarine); 2 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1/4 teaspoon(s) baking soda; 3/4 -1 cup(s) buttermilk

(1 rating)

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review

Recipe by

Tina Cox

@AmuseBouche

Durand, MI

My nephew loves these biscuits and even eats them cold the next day. I think the difference in flavor by using butter instead of shortening is the trick.

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(1 rating)

yield 5 serving(s)

prep time 15 Min

cook time 15 Min

Ingredients For buttermilk biscuits

1/4 c

+ 2 tblsp. butter (not margarine)
2 c

all purpose flour
2 tsp

baking powder
1 tsp

salt
1/4 tsp

baking soda
3/4 -1 c

buttermilk

How To Make buttermilk biscuits

1
Heat oven to 425 degrees. Cut butter into flour, salt, baking powder and baking soda until it resembles fine crumbs. Stir in just enough milk so dough leaves the sides of the bowl and rounds up into a ball. Roll into 10 balls, place on greased cookie sheet and press half way down flat. Bake 12-15 minutes until golden brown.
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buttermilk biscuits

Ingredients For buttermilk biscuits

How To Make buttermilk biscuits

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