Butter Rolls Recipe

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Butter Rolls

Diana Collins

By
@dianajcollins

My mom used to fix these for special occasion breakfasts. If you want a quick version, substitute canned cinnamon rolls for the Bisquick version, pour on the sauce and bake according to cinnamon rolls directions. Not as good, but faster.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
40 Min
Cook:
25 Min
Method:
Bake

Ingredients

2 1/4 c
bisquick
3 Tbsp
sugar
2/3 c
milk
soft margerine
cinnamon sugar mixture

SAUCE:

3 c
milk
1 tsp
vanilla
1 Tbsp
flour
2-3 tsp
cinnamon
2 Tbsp
sugar

Step-By-Step

1Combine Bisquick, sugar and milk to form dough stiff enough to pat out on floured surface. Pat out into rectangle.
2Spread generously with softened margerine.
3Sprinkle generously with cinnamon sugar mixture (I use 1 part cinnamon to 2 parts sugar, but it can be more cinnamony if preferred).
4Roll up longwise and cut into 8 rolls. Place cut side down in pan sprayed with nonstick spray (butter flavored is best).
5For sauce mix milk, vanilla, flour and cinnamon sugar mixture in a bowl, then pour over rolls.
6Bake at 400 degrees for 20-25 minutes until medium brown on top.
7If canned cinnamon rolls are used instead of Bisquick rolls, use icing provided over the top of the rolls.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy