Butter Rolls Recipe

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Butter Rolls

Diana Collins

By
@dianajcollins

My mom used to fix these for special occasion breakfasts. If you want a quick version, substitute canned cinnamon rolls for the Bisquick version, pour on the sauce and bake according to cinnamon rolls directions. Not as good, but faster.


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Rating:

Comments:

Serves:

8

Prep:

40 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 1/4 c
bisquick
3 Tbsp
sugar
2/3 c
milk
soft margerine
cinnamon sugar mixture

SAUCE:

3 c
milk
1 tsp
vanilla
1 Tbsp
flour
2-3 tsp
cinnamon
2 Tbsp
sugar

Directions Step-By-Step

1
Combine Bisquick, sugar and milk to form dough stiff enough to pat out on floured surface. Pat out into rectangle.
2
Spread generously with softened margerine.
3
Sprinkle generously with cinnamon sugar mixture (I use 1 part cinnamon to 2 parts sugar, but it can be more cinnamony if preferred).
4
Roll up longwise and cut into 8 rolls. Place cut side down in pan sprayed with nonstick spray (butter flavored is best).
5
For sauce mix milk, vanilla, flour and cinnamon sugar mixture in a bowl, then pour over rolls.
6
Bake at 400 degrees for 20-25 minutes until medium brown on top.
7
If canned cinnamon rolls are used instead of Bisquick rolls, use icing provided over the top of the rolls.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy