butter biscuits

How To Make butter biscuits

• 1

  Preheat oven to 425. Mix buttermilk & soda and set aside. Grease pan or baking stone.
• 2

  Blend together the flour & salt. Make a hole in center and add butter. Gradually add in buttermilk so you can knead but don't overmix. Pinch off pieces with floured hands. Roll until smooth, place in pan & flatten. Bake at 425 for approximately 15 minutes or until golden brown.
• 3

  Note: use more buttermilk if dough is too stiff.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card