Brown Bread Bisquick Biscuits

Pat Duran

By
@kitchenChatter

These are great with chili or soup too;or roll out dough and spread with your favorite filling and slice into 8 or 9 pieces and bake in a casserole. Bake the same. Good with any meal!
Kitchen Chatter Recipe.


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Comments:

Serves:

8 or 9 biscuits

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

3 c
bisquick baking mix
1 tsp
baking powder
1/8 tsp
baking soda
3 Tbsp
butter,melted
1/2 c
milk
1/4 c
molasses

Directions Step-By-Step

1
In a large bowl combine Bisquick, baking powder and soda. Add milk, butter and molasses; stir just until dough clings together.(add more Bisquick if needed, but not more than 1/4 of a cup). On lightly coated surface of Bisquick, knead dough 8 to 10 times. Roll to 1/2 inch thickness; cut with 2-inch cutter. Place on ungreased baking pan- 9x13-inch. Bake about 12 minutes in a 375^ oven. Check after 10 minutes do not over bake.
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Note:
After dough is ready do not roll ; you can drop dollops of dough into an 8-inch ungreased pan and bake for 12 minutes; or drop on top of chili or stew and bake. Really good stuff!

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Healthy