Bojangles style biscuits

Amanda Hyatt

By
@Passion4Cooking

Since moving to the west, I can no longer have my favorite chicken and biscuits from Bojangles. Even if you have never tried the restaurant, this is just a good biscuit recipe.


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Rating:
★★★★☆ 3 votes
Comments:
Serves:
12
Prep:
15 Min

Ingredients

2 c
self rising flour. white lily if you can find it
2 tsp
baking powder
2 tsp
confectioners' sugar
1/2 c
crisco vegetable shortening
1 1/2 c
buttermilk
1/4 c
butter, melted

Step-By-Step

1Preheat oven to 450

Stir together the flour, sugar, and baking powder

2Cut the shortening into the flour mixture until pieces are about the size of grains of rice. Stir in buttermilk.

3knead a few times, then roll out on floured board or counter top to 3/4 inch thickness. Be careful not to work dough too much, or add too much flour, or you'll end up with dry biscuits.

4Cut with an over sized biscuit cutter (about 3 inches). Place on an ungreased cookie sheet and bake about 12 minutes until golden brown and not doughy in the center. Brush with the melted butter when you take them out of the oven.

About this Recipe

Course/Dish: Biscuits