Bogue Biscuits

Bea L.

By
@BeachChic

This recipe came out of a cookbook from the Bogue Inlet, Emerald Isle area in Cartaret County, North Carolina.


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Comments:

Method:

Bake

Ingredients

1 1/4 c
buttermilk
1/4 tsp
baking soda
3 1/3 c
self-rising flour
1/8 tsp
salt
1 tsp
sugar
small
egg-size butter crisco

Directions Step-By-Step

1
Preheat oven to 425. Mix buttermilk and baking soda together and set aside. Grease biscuit pan or iron skillet very well.
2
Blend well together the flour, salt and sugar then make a hole in center of flour and put in the crisco. You can use the regular crisco or lard if you prefer.
3
Cut in the crisco with a fork and gradually add buttermilk and work small amounts of flour so you can knead. You may have to add a little more flour or buttermilk to get the right consistency. I don't normally have to do this.
4
Pinch off pieces with floured hands and roll until smooth, making note not to over work dough.
5
Place into well greased pan and bake at 425 for approximately 15-17 minutes or until golden brown. You can brush tops with butter if so desired.

About this Recipe

Course/Dish: Other Breakfast, Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy