Blueberry Lemon Scones

Shawn A Reed

By
@reed20011

I made these this morning. I was going to make my other scones that I have posted on here but I was out of butter and eggs UGH!!! So I made do with what I had LOL. And they tuned out TASTY!!

Enjoy!!


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Comments:

Serves:

12 scones

Prep:

10 Min

Cook:

15 Min

Ingredients

2 c
flour
3 Tbsp
brown sugar
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
lemon zest, grated from 1 lemon
1/4 c
shortening
8 oz
sour cream
2 Tbsp
cream
1 c
blueberries, frozen

Directions Step-By-Step

1
Mix flour, brown sugar, baking powder, baking soda, salt and lemon zest in a bowl.
2
cut in shorting until crumbly add blueberries and stir to coat, make a well in the flour mixture add sour cream and cream mix until dough starts to form
3
turn ot onto floured surface and fold a few times to make a disk out of the dough, pat into a 7 inch disk and cut into 12 wedges, place on baking sheet an inch apart and bake at 400 for 10 to 15 minutes or until lightly browned
4
cool for 5 minutes and then glaze with a lemon glaze. I use 1 cup of powder sugar and the juice of a lemon, add juice to the powder sugar slowly until a consistency for drizzling

About this Recipe