blue cheese biscuits

How To Make blue cheese biscuits

• 1

  Preheat oven to 450.
• 2

  Put flour, baking powder, sugar, salt, pepper and baking soda in the bowl of a food processor.
• 3

  Pulse several time to combine.
• 4

  Remove top of processor, and scatter cubes of butter over flour mixture.
• 5

  Toss cubes to coat in flour.
• 6

  Replace top and pulse several times, until mixture resembles a coarse meal.
• 7

  Add the blue cheese and pulse 1-2 more times.
• 8

  Pour into a mixing bowl and add chives, add buttermilk and stir.
• 9

  Transfer dough to a lightly floured board.
• 10

  Work dough to a 3/4 inch circle.
• 11

  Cut dough using a preferred cutter.
• 12

  Space biscuits 1 inch apart on an ungreased baking sheet then brush with melted butter.
• 13

  Bake until golden brown about 12 minutes.
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