BISQUITS,SWEET & BUTTERY "MY DIPPY DO'S"
Nancy J. Patrykus
The dough is mixed, then dropped with a teaspoon into the melted butter,in a baking pan.
Fifteen minutes later you will taste a delishes bisquit with a crunchy,crusted,and with a buttery soft insides.. you positively will not be able to eat just one!!
Put butter in baking dish,
put in oven to melt butter.
Remove pan from oven,
while making bisquit dough.
Mix to form a soft dough.
with a teaspoon.
Until the bottom of the pan is covered with the dough.