BISQUITS,SWEET & BUTTERY "MY DIPPY DO'S"
Nancy J. Patrykus
The dough is mixed, then dropped with a teaspoon into the melted butter,in a baking pan.
Fifteen minutes later you will taste a delishes bisquit with a crunchy,crusted,and with a buttery soft insides.. you positively will not be able to eat just one!!
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Put butter in baking dish,
put in oven to melt butter.
Remove pan from oven,
while making bisquit dough.
Mix to form a soft dough.
with a teaspoon.
Until the bottom of the pan is covered with the dough.