biscuits

How To Make biscuits

• 1

  Measure "Ever Ready Blend" into a bowl
• 2

  Add milk and stir until a soft dough is formed
• 3

  Turn out onto lightly floured board and knead 30 seconds
• 4

  Pat or roll 1/2 inch thick and cut with floured 2 inch biscuit cutter ..OR anything that is 2 inches round....
• 5

  Bake on UNGREASED baking sheet in HOT oven (425 degrees) for 12 - 15 minutes
• 6

  Makes 10 to 12 biscuits
• 7

  BUTTERMILK BISCUITS : Use this recipe for Biscuits .adding 1/4 tsp baking soda to the 2 cups of Ever Ready Blend ....Substitute BUTTERMILK for the sweet milk....
• 8

  ENJOY!!!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card