biscuit pizza crust

Name: Biscuit Pizza Crust
Prep time: 20 min
Cook time: 15 min
Cuisine: Italian
Ingredients: 2 cup(s) all purpose flour; 1 tablespoon(s) garlic powder; 1 teaspoon(s) salt; 2 teaspoon(s) italian seasoning; 4 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; 4 tablespoon(s) butter, cold; 3/4 - 1 cup(s) buttermilk; - butter; - parmesan cheese; - pizza sauce; - mozzarella cheese, shredded; - your favorite pizza toppings

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmm! Got to try this soon, since there's no good pizza around here!

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(1 rating)

prep time 20 Min

cook time 15 Min

Ingredients For biscuit pizza crust

2 c

all purpose flour
1 Tbsp

garlic powder
1 tsp

salt
2 tsp

italian seasoning
4 tsp

baking powder
1/4 tsp

baking soda
4 Tbsp

butter, cold
3/4 - 1 c

buttermilk
butter
parmesan cheese
pizza sauce
mozzarella cheese, shredded
your favorite pizza toppings

How To Make biscuit pizza crust

1
Preheat oven to 450 degrees F.

2
Combine the flour, garlic, salt, seasoning, baking powder & soda. Cut the cold butter into small cubes & work into flour with your fingers, breaking it up a little bit. Add 3/4 C buttermilk. Add 1 tbsp more at a time until you can mix all the flour in. Don't add any more than you have to. Take the dough out of the mixing bowl & flatten it & fold it over itself a few times (this helps create biscuity layers). Roll it out to about an 11" circle or so. Fold in the edges to create a crust.
3
Top with sauce, cheese & your favorite pizza toppings. Bake for about 15 minutes or until the crust is browned around the edges & the cheese is bubbling. Brush the edges with butter & sprinkle with parmesan. Garnish with basil.
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