Biscuit Pizza Crust

Recipe Rating:	1 Rating5
Categories:	Italian, Other Main Dishes, Biscuits, Savory Breads, Other Breads, Quick & Easy, For Kids, Vegetarian
Keywords:	butter, Garlic, cheese, Parmesan, biscuit, baking, powder, sauce, Pizza, flour, buttermilk, salt, mozzarella, crust, seasoning, soda, purpose
Prep Time:	20 Min
Cook Time:	15 Min

Ingredients

2 c	all purpose flour
1 Tbsp	garlic powder
1 tsp	salt
2 tsp	italian seasoning
4 tsp	baking powder
1/4 tsp	baking soda
4 Tbsp	butter, cold
3/4 - 1 c	buttermilk
	butter
	parmesan cheese
	pizza sauce
	mozzarella cheese, shredded
	your favorite pizza toppings

Pinched by Sotagirl75, and 78 more.

Kimmi Knippel (Sweet_Memories)

Cooked to Perfection

Cullowhee, NC (pop. 41,052)

KimmiK

Member Since Apr 2011

Kimmi's Notes:

Mmmmmmmm! Got to try this soon, since there's no good pizza around here!

Directions

Preheat oven to 450 degrees F.

Combine the flour, garlic, salt, seasoning, baking powder & soda. Cut the cold butter into small cubes & work into flour with your fingers, breaking it up a little bit. Add 3/4 C buttermilk. Add 1 tbsp more at a time until you can mix all the flour in. Don't add any more than you have to. Take the dough out of the mixing bowl & flatten it & fold it over itself a few times (this helps create biscuity layers). Roll it out to about an 11" circle or so. Fold in the edges to create a crust.

Top with sauce, cheese & your favorite pizza toppings. Bake for about 15 minutes or until the crust is browned around the edges & the cheese is bubbling. Brush the edges with butter & sprinkle with parmesan. Garnish with basil.

Comments

2 comments

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FroNita Best FroNita

Jan 20, 2013

I wish I saw this recipe In Thursday. My son Is In cooking class In high school and needed to make dinner for The family. He wanted to make homemade pizza but we could not find a quick and easy recipe. Looks like me will be making pizza next weekend. Thanks for These recipe

Kimmi Knippel... KimmiK

Jan 20, 2013

Thanks!

Biscuit Pizza Crust

Ingredients

Directions

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2 comments

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