Biscuit Mix (bisquick Substitute) Recipe

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Biscuit Mix (Bisquick Substitute)

Brenda Forbes

By
@BrnJune

This recipe was given to me by my Mother in the early '70s; it is the same as Bisquick. It can be stored in an airtight container for several months.

I usually cut the recipe in half because it makes such a large quantity.


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Prep:

30 Min

Method:

No-Cook or Other

Ingredients

5 lb
flour
6 oz
baking powder
6 oz
sugar
2 oz
salt
2 c
shortening
3 c
powdered milk

Directions Step-By-Step

1
Mix together until well combined or "mealy". Store in an air-tight container. Use in recipes as "Bisquick".

Note: The best method I have found for "mixing" is to use two table knives, one in each hand, and "scissor" them back and forth in cutting motions.

About this Recipe

Course/Dish: Muffins, Biscuits, Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy