Big Dave's Cinnamon Biscuits

Big Dave's Cinnamon Biscuits Recipe
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Recipe Rating:
 1 Rating
Categories: Other Breakfast, Fruit Desserts, Biscuits, Sweet Breads
Collections: Favorite Breads
Serves: 6 - 8
Prep Time:
Cook Time:

Ingredients

2 c white lily or martha white self-rising flour
2 tsp ground cinnamon
2 Tbsp sugar
1 stk unsalted butter, frozen
1 c heavy cream, whipped
Pinched by HANK44, and 106 more.
Well Seasoned
Collierville, TN (pop. 43,965)
Woodrow
Member Since Apr 2012
 
 
 
 
 
 
David's Notes:

Eat these in a hurry! They are so light that they will fly right off of the plate! Serve them warm with honey or your favorite preserves. For a great summer desert, try these as shortcakes with strawberries and more of the fresh whipped cream.

 

Directions

1
Combine the first three ingredients in a large mixing bowl.
2
Grate the frozen butter (on the small holes of a box grater or on a Microplane grater) into the flour mixture. Lightly mix with a fork.
3
Beat the heavy cream with a mixer until soft peaks form. Then fold the whipped cream into the flour mixture.
4
Turn out the dough onto a lightly floured surface. Pat with hands or roll to 1/2" thickness. DO NOT WORK THE DOUGH.
5
Cut out the biscuits and bake on 450 degrees for about 10 - 12 minutes until golden brown.
Comments

6 comments

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Woodrow
David Reeves Woodrow
 
 
 
 
 
 
Sep 14, 2012
Here is an old favorite that my family, co-workers and fishing buddies enjoy
user David Reeves Woodrow
David Reeves [Woodrow] has shared this recipe with discussion groups:
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coffeetime
Sep 17, 2012
Wow, Dave, these sound awesome!!!!!!!
Woodrow
David Reeves Woodrow
 
 
 
 
 
 
Sep 18, 2012
I've made these for years and are definitely for cinnamon lovers . . . enjoy!
AntiqueChick
Joan Harrell AntiqueChick
 
 
 
 
 
 
Sep 18, 2012
Yummy!!!! Thanks soooo much!!

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