Big Dave's Cinnamon Biscuits
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- 2 c
- white lily or martha white self-rising flour
- 2 tsp
- ground cinnamon
- 2 Tbsp
- 1 stick
- unsalted butter, frozen
- 1 c
- heavy cream, whipped
1Combine the first three ingredients in a large mixing bowl.
2Grate the frozen butter (on the small holes of a box grater or on a Microplane grater) into the flour mixture. Lightly mix with a fork.
3Beat the heavy cream with a mixer until soft peaks form. Then fold the whipped cream into the flour mixture.
4Turn out the dough onto a lightly floured surface. Pat with hands or roll to 1/2" thickness. DO NOT WORK THE DOUGH.
5Cut out the biscuits and bake on 450 degrees for about 10 - 12 minutes until golden brown.