Big Dave's Cinnamon Biscuits

David Reeves

By
@Woodrow

Eat these in a hurry! They are so light that they will fly right off of the plate! Serve them warm with honey or your favorite preserves. For a great summer desert, try these as shortcakes with strawberries and more of the fresh whipped cream.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 - 8
Prep:
15 Min
Cook:
10 Min

Ingredients

2 c
white lily or martha white self-rising flour
2 tsp
ground cinnamon
2 Tbsp
sugar
1 stick
unsalted butter, frozen
1 c
heavy cream, whipped

Step-By-Step

1Combine the first three ingredients in a large mixing bowl.

2Grate the frozen butter (on the small holes of a box grater or on a Microplane grater) into the flour mixture. Lightly mix with a fork.

3Beat the heavy cream with a mixer until soft peaks form. Then fold the whipped cream into the flour mixture.

4Turn out the dough onto a lightly floured surface. Pat with hands or roll to 1/2" thickness. DO NOT WORK THE DOUGH.

5Cut out the biscuits and bake on 450 degrees for about 10 - 12 minutes until golden brown.

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