Basil Cheddar Scones

Nancy Allen

By
@mawmawnan

Lots of good flavor in these scones, the pesto sauce makes these awesome

Rating:
★★★★★ 1 vote
Serves:
8 scones
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

2 1/4 c
all purpose flour
2 tsp
baking powder
1/2 c
cold butter or margarine, cubed (butter makes better scones)
1
egg
1 c
milk
1 c
(4oz.) shredded cheddar cheese
1/4 c
prepared pesto sauce

Step-By-Step

1In a bowl, combine the flour and baking powder. Cut in butter until mixture resembles coarse crumbs.
2In another bowl, combine the egg, milk, cheese and pesto. Stir in flour mixture just until moistened.
3Turn onto a lightly floured surface; knead 8-10 times. Transfer to a greased baking sheet. Pat into a 10-inch circle; cut into eight wedges but do not seperate. Bake at 400 for 20-25 minutes or until golden brown, Serve warm. Makes 8 scones

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy