Baking Powder/ Buttermilk Bisquits
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Roll out 1/2 inch thick; cut with 2 inch floured cutter.
Place on greased cookie sheet.
Makes 12 to 14 biscuits
Buttermilk Biscuits- Add1/4 teaspoonbaking soda to flour. Substitute buttermilk for milk
Cheese Biscuits- Add 4oz (1 cup) shredded cheddar cheese to flour shortening mixture.