Bahamian Johnny Cake
|Cooking Method:||Stove Top|
|1 Tbsp||baking powder|
|1/4 c||white sugar|
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After a trip to the Bahamas, my mom came home with a recipe for something call Johnny Cake which is completely unlike U.S. Johnny Cake (usually a version of cornbread). It is a great big baking powder biscuit traditionally cooked on the stove top in cast iron pan. It always takes us all back to Spanish Wells, Bahamas to make some. She misplaced her recipe some years ago but I found a very similar one online this week.