bacon & egg breakfast biscuits
(1 RATING)
Why go to fastfood places when you can make them right at home?
No Image
prep time
25 Min
cook time
method
---
yield
8 serving(s)
Ingredients
- 1 can grand size refrigerated buttermilk biscuits (8 biscuits)
- 6 large eggs
- 1/3 cup milk
- 1/4 teaspoon pepper
- 1/2 cup chive & onion cream cheese spread
- 16 slices bacon, cooked
How To Make bacon & egg breakfast biscuits
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Step 1Bake biscuits as directed on package.
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Step 2Meanwhile, beat eggs, milk & pepper with whisk until well blended. Cook in late nonstick skillet on medium heat 3 minutes until eggs begin to set, stirring occasionally. Add cream cheese spread; cook 2 - 3 minutes or until cream cheese is melted & eggs are set, stirring occsionally.
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Step 3Split warm biscuits; fill with egg mixture & 2 slices bacon per sandwich.
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