bacon & egg breakfast biscuits
(1 rating)
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Why go to fastfood places when you can make them right at home?
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(1 rating)
yield
8 serving(s)
prep time
25 Min
Ingredients For bacon & egg breakfast biscuits
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1 cangrand size refrigerated buttermilk biscuits (8 biscuits)
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6 lgeggs
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1/3 cmilk
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1/4 tsppepper
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1/2 cchive & onion cream cheese spread
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16 slicebacon, cooked
How To Make bacon & egg breakfast biscuits
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1Bake biscuits as directed on package.
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2Meanwhile, beat eggs, milk & pepper with whisk until well blended. Cook in late nonstick skillet on medium heat 3 minutes until eggs begin to set, stirring occasionally. Add cream cheese spread; cook 2 - 3 minutes or until cream cheese is melted & eggs are set, stirring occsionally.
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3Split warm biscuits; fill with egg mixture & 2 slices bacon per sandwich.
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