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bacon & egg breakfast biscuits

(1 rating)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Why go to fastfood places when you can make them right at home?

(1 rating)
yield 8 serving(s)
prep time 25 Min

Ingredients For bacon & egg breakfast biscuits

  • 1 can
    grand size refrigerated buttermilk biscuits (8 biscuits)
  • 6 lg
    eggs
  • 1/3 c
    milk
  • 1/4 tsp
    pepper
  • 1/2 c
    chive & onion cream cheese spread
  • 16 slice
    bacon, cooked

How To Make bacon & egg breakfast biscuits

  • 1
    Bake biscuits as directed on package.
  • 2
    Meanwhile, beat eggs, milk & pepper with whisk until well blended. Cook in late nonstick skillet on medium heat 3 minutes until eggs begin to set, stirring occasionally. Add cream cheese spread; cook 2 - 3 minutes or until cream cheese is melted & eggs are set, stirring occsionally.
  • 3
    Split warm biscuits; fill with egg mixture & 2 slices bacon per sandwich.
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