Bacon Cheese Pull-apart Bread Recipe

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Bacon Cheese Pull-Apart Bread

Lucille Hoerle

By
@hoerlel

I can't remember where I originally got this recipe. Who doesn't love bacon and cheese on anything especially if it is easy to make and quick to serve.

I have used it as an appetizer as well as a bread served with a plain dinner to dress it up a bit. Try changing the cheese to suit your taste.

Make sure you check out the breakfast version as well.


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Serves:

6

Prep:

20 Min

Cook:

20 Min

Ingredients

3 can(s)
(tube packages) biscuits
1/2 lb
bacon
1/2 c
diced onions
1/2 c
diced bell peppers
1/2 lb
shredded sharp cheddar cheese
1/4 c
margarine, melted

Directions Step-By-Step

1
Cut bacon into 1/4-inch pieces and fry. Add onions and bell peppers. Fry until peppers are soft.

Cut raw biscuits into quarters. Place biscuits into a mixing bowl.

Add bacon, peppers, onions, cheese, and margarine. Mix well.

Butter a loaf pan, place biscuit mix into buttered pan, and pat down.

Bake at 350 for 20 minutes or until golden brown on top. Loosen edges and turn out onto plate.
2
** Breakfast version** Substitute bacon, onions, peppers and cheese
with 1/4 cup brown sugar, 3-1/2 tsp cinnamon, and 1/2 cup raisins.

About this Recipe