Bacon Cheese Biscuits Recipe

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Bacon Cheese Biscuits

Lynda Sweezey

By
@mema5

These are good for breakfast along with eggs and fruit.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
9 rolls
Prep:
20 Min
Cook:
15 Min

Ingredients

2 c
self rising flour
1 Tbsp
sugar
1/2 tsp
baking soda
1/2 c
shortening (crisco)
1 c
buttermilk
12 oz
sliced bacon..cooked and crumbled
1 c
(4oz) shredded cheddar cheese

Step-By-Step

1Preheat oven to 425.
2Combine in a large bowl the first 3 ingredients.
Cut in shortening until mixture resembles coarse crumbs.
Stir in buttermilk until just combined.
Fold on bacon & cheese.
3Turn onto a lightly floured surface.
Knead 4-5 times.
Roll to 1/2" thickness;cut with a 2 1/2" biscuit cutter.
Place on a greased cookie sheet.
4Bake 12-15 minutes or until golden brown.

About this Recipe

Course/Dish: Other Breakfast, Biscuits
Other Tag: For Kids