Arroz Con Pollo   (chicken And Rice) Recipe

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Arroz Con Pollo (Chicken and Rice)

Blanca L Santiago Velez

By
@LOVECHINES

Its my brothers favorite food and my mom does it every time he comes to Puerto Rico.


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Comments:

Serves:

4-5 servings

Prep:

30 Min

Cook:

1 Hr 30 Min

Method:

Broil

Ingredients

4 c
rice medium
dash(es)
salt
3 Tbsp
oil for water
1 can(s)
whole of tomato sauce (goya)
4 Tbsp
sofrito,
3 medium
chicken breast chopped into small cubes size
dash(es)
oregano, dried
dash(es)
cuman, dried

Directions Step-By-Step

1
First wash rice very well, on a pot put water, oil, sofrito, Sofrito is with garlic chopped, green peppers chopped, onion chopped, red bell peppers chopped, cilantro and use the liquilizer to chop everything, chicken breast, tomato sauce, salt, cuman, oregano. Let boil so the jucies of the chicken and everything else have the taste.
2
After everything is boiled add the rice, let it dry and then move around and put lid in the pot and lower the heat or flame of the stove. About 20 min. check the rice and move it again and put lid . About 15 min. and check again and if rice is soft that means its done. Hope you love it as well as me and my brother.

About this Recipe

Main Ingredient: Non-Edible or Other
Regional Style: Latin American
Other Tags: Quick & Easy, For Kids, Healthy