Apple Pie Monkey Bread

Kathy Sills

By
@tootiefruity

I created this a while back for a Sunday morning breakfast! I was baking it and the juices started dropping in the oven. I took it out and placed the bundt pan on a cookie sheet. The drippings in the oven caught some foil on fire!! I manged to save the bread and the oven!!


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Comments:

Serves:

8

Prep:

30 Min

Cook:

1 Hr 30 Min

Method:

Convection Oven

Ingredients

4 can(s)
8 count pillsbury dough biscuits
14 0z. can(s)
apple pie filling or topping
2 tsp
cinnamon
1 1/2 c
white sugar
1 1/2 stick
butter
1 1/2 c
brown sugar
3 Tbsp
apple juice

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
In a medium bowl mix cinnamon and whit sugar toegether.
3
Spray a bundt pan with cooking spray. A deep bundt pan will work perfectly with this recipe! If you don't have a deep one use a regular size, but place it on a cookie sheet before putting it in the oven!!
Add 1 bag pecan chips to bundt pan.
4
Open the biscuits and flatten each one.
5
Open the can of apples and chop them up some! Add a teaspoon of apples to each flatten biscuit, ball each biscuit up around the apples.
6
Roll each biscuit ball in the cinnamon and sugar mixture, place in bundt pan seam side down. Continue until all balls in arrange into bundt pan.
7
In a sauce pan melt the butter, add the brown sugar, stir until disolved. Once the mixture comes to a boil add the apple juice. Boil 1 minute longer, pour mixture over biscuits. Top with the last bag of peacans.
8
Place bundt pan on cookie sheet in oven, bake covered for one hour, then remove and allow to bake another 30 minutes or until brown.

About this Recipe

Course/Dish: Fruit Breakfast, Biscuits
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #sugar, #fruity