Apple Crowns

Judy Garcia

By
@snflwr8351

I got this recipe from a friend when I visited her a few years ago. When I made these, I didn't have a regular muffin pan, so I made them in mini loaf pans. They are a huge hit with coffee for breakfast.


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Comments:

Serves:

8

Prep:

30 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 1/2 c
tart apples, peeled and chopped
1/3 c
chopped walnuts
1/3 c
raisins
1/2 c
white sugar, divided
2 Tbsp
all-purpose flour
2 tsp
ground cinnamon, divided
dash salt
1 pkg
(17.3 oz) large refrigerated flaky biscuits
2 tsp
butter, melted

Directions Step-By-Step

1
In a large microwave-safe bowl, combine the apples, walnuts, raisins, 3 Tbsp sugar, flour, ¾ tsp cinnamon and salt. Microwave 2-3 minutes or until almost tender.
2
Flatten each biscuit into a 5-in. circle. Combine remaining sugar and cinnamon; sprinkle a rounded teaspoonful of sugar mixture over each. Top each with ¼ cup apple mixture. Bring up edges to enclose mixture; pinch edges to seal.
3
Place seam side down in ungreased muffin cups. Brush tops with butter; sprinkle with remaining sugar mixture. With a sharp knife, cut an “X” in the top of each.
4
Bake at 350° for 18-22 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack.

About this Recipe

Main Ingredient: Bread
Regional Style: American