Apple Crowns

Judy Garcia

By
@snflwr8351

I got this recipe from a friend when I visited her a few years ago. When I made these, I didn't have a regular muffin pan, so I made them in mini loaf pans. They are a huge hit with coffee for breakfast.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 1/2 c
tart apples, peeled and chopped
1/3 c
chopped walnuts
1/3 c
raisins
1/2 c
white sugar, divided
2 Tbsp
all-purpose flour
2 tsp
ground cinnamon, divided
dash salt
1 pkg
(17.3 oz) large refrigerated flaky biscuits
2 tsp
butter, melted

Step-By-Step

1In a large microwave-safe bowl, combine the apples, walnuts, raisins, 3 Tbsp sugar, flour, ¾ tsp cinnamon and salt. Microwave 2-3 minutes or until almost tender.
2Flatten each biscuit into a 5-in. circle. Combine remaining sugar and cinnamon; sprinkle a rounded teaspoonful of sugar mixture over each. Top each with ¼ cup apple mixture. Bring up edges to enclose mixture; pinch edges to seal.
3Place seam side down in ungreased muffin cups. Brush tops with butter; sprinkle with remaining sugar mixture. With a sharp knife, cut an “X” in the top of each.
4Bake at 350° for 18-22 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack.

About this Recipe

Main Ingredient: Bread
Regional Style: American