I made this ham in this fashion a few years ago for a great Easter dinner. I served it with applesauce, Sweet potatoes baked, Collard greens, or Spinach. Add to it a Home made dish of Cole Slaw, or Homemade Potato Salad. A warm dinner roll with melted butter adds to the touch. Your guests will enjoy this ham.
Use a deep dish to place Ham in. Carve ham in squares and poke a hole in each one.
Mix brown sugar and butter with cinnamon, cloves, nutmeg well. then add the juice from the cherries and pineapple, into the mix well, then pour over ham. Be sure to let it sit afterwards. Add the basting in between while ham is baking.
add the crush pine apple that are drained to the ham on the bottom of the pan. Wrapped in foil and leave just a small opening for the ham to heat...
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