7-up Bisquick Biscuits

The Cook

Linda Vitulli Recipe
Lightly Salted
Conestoga, PA (pop. 13,519)
grimalkinlv
Member Since Apr 2012
Linda's notes for this recipe:
As anyone can see looking at my recipes I do love Bisquick. I like its taste and convenience. These are amazing...the ingredient of 7up makes the difference!
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Directions

1
Mix bisquick, sour cream and 7 up. Dough will be very soft - don't worry

Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees

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Comments

1-5 of 56 comments

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user Marge Schick Pzamom - May 19, 2013
I've made Bisquick drop biscuits before, these sound really good, I'll have to try them. Can you use "Diet" 7 Up?
user Cin Straw's Kitchen NanatomyGrandsismyPassion - May 19, 2013
I tried this recipe and say it's Family Tested & Approved!
user Cin Straw's Kitchen NanatomyGrandsismyPassion - May 19, 2013
This is a recipe contributed to Popeye Chicken's biscuits.
They use 7-up and sometimes Sprite.
I have made this recipe many times, and they always turn out goooood!!!
user Bernita Fowler-Bee fowlerbee - May 22, 2013
This sounds quick and delicious, anxious to try.
user connie wright JAGLADYSK8 - Jun 4, 2013
I have made these many times and they always turn out so ligt, fluffy and delicious. Anyone can make these without messing up and they will turn out right for you everytime.

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