Linda Vitulli Recipe

7-up Bisquick Biscuits

By Linda Vitulli grimalkinlv


Rating:
Prep Time:
Cook Time:
Method:
Bake
Comments:

As anyone can see looking at my recipes I do love Bisquick. I like its taste and convenience. These are amazing...the ingredient of 7up makes the difference!

Ingredients

4 c
bisquick
1 c
sour cream
1 c
7-up
1/2 c
melted butter

Directions Step-By-Step

1
Mix bisquick, sour cream and 7 up. Dough will be very soft - don't worry

Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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79 Comments

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Kathryn Jackson kathjacks
Jun 6, 2015
NOTE..
1 c 7-Up is 1 CUP not 1 CAN.. My hubby read it wrong and we had to add more bisquick.... A lot more!!!!
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May 29, 2015 - Annie Gaddis shared a photo of this recipe. View photo
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Lucy Edwards ladyarwen3
Jan 23, 2015
made these today and yes they ARE delicious and fluffy. I just wish the recipe included more directions for how much more bisquik I needed to add to make them manageable. i ended up adding over 1 more cup of the mix so i could manage it. I put 1/4 cup on my bread board and turned the sticky mess out . I then added another 1/4 cup to the top of the mess and began to knead it. I added 1 more cup so i could use my bisquit cutter and turn them into the pan. BUT they were deliciouls .. hubby ate 6 at one sitting.
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Sharon Kokowicz samkoko
Jan 12, 2015
Made these tonight along with grilled salmon and veggies. They were so good that I believe they were the best we've had in a long time! I did goof.....I added the soft butter to the batter and it was so mushy, that I had to just grab a glob and put it on the cookie sheet which I had coated a bit with butter. Recipe makes about 24 biscuits and they were a good size and lightly browned. My husband loved them!!
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robynn clark gingerclark
Jan 1, 2015
I tried these this morning for biscuits and gravy. Did not turn out for me, was soupy like pancake batter, and never did rise. It such a simple recipe I find it hard to think I messed up, but everyone else loves it. What did I do wrong?